Learn how to make Salted Caramel blondies!! 15.06.2017



We’re loving this naughty treat for binge watching a new series… it’s better than anything Red could whip up (don’t tell her we said so!) Check out this amazing creation from our friend @thatcakeguyldn



170g salted butter (melted)

170g light brown sugar

110g granulated sugar

1 egg

1 tsp vanilla extract

350g plain flour

200g caramel or white chocolate chips

150g honey roasted peanuts (optional)

Metcalfe’s salted caramel popcorn

Salted caramel sauce (shop bought or homemade)


  1. Combine butter and  sugars.
  2. Add the egg and  vanilla.
  3. Fold in the flour, followed by the chocolate chips (and peanuts).
  4. Pour batter into a lined 8″ square tin.
  5. Cover the surface with salted caramel popcorn, push down slightly.
  6. Drizzle with caramel sauce.
  7. Bake at 160 degrees for 20-25 minutes until just golden.
  8. Allow to cool before serving OR serve warm with vanilla ice cream and extra popcorn!


Share your popcorn blondies with us @metcalfesskinny